Celebrate the arrival of a 400 pound wheel of Crucolo, with all the fanfare it deserves. Horse drawn wagon, singers, dancers, red carpet, rose petals and Proclamations from town officials of Concord and Scurelle, Italy. There is NOTHING like a Cheese Parade!
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Come meet our dear friend, a world renowned, wonderfully talented chef and amazing spice blender, Lior Lev Sercarz from La Boite in New York! This is how he works; after grinding spices and mixing all the ingredients together, Lior places the blend in a jar and then walks away. He checks email or has a cup of coffee and after an hour, he returns to taste and see how the spice lingers on the palate. He rubs some into his fingers to feel the texture and to see if he’s happy with the consistency. He looks at the color. When he opens the jar, he smells the lid and not the jar itself. Lior is after the essence of the spice and assures the perfect balance and proportions by scent and intuition.
Chef Ana Sortun will demonstrate a few recipes and discuss spices with Lior and the class: Carrot Soup with IZAK spice; Rice pilaf en croute with ANA spice; Crispy chicken thighs with SHABAZI spice, pumpkin seeds and barberries; Lamb and grape leaf tart with KIBBEH spice plus Maura’s Mishmallows with MISH MISH spice for dessert! Our chefs at Oleana, Sofra and Sarma swear by the magic of Lior’s incredible spice blends and after this class you will too! Lior’s book, The Art of Blending will be available for purchase as well as many of his different spice blends.
No one understands the perfect cookie more than Executive Pastry Chef, Maura Kilpatrick. Known for her precise balance of flavors and textures; sweet and spice, crispy and chewy; if you like holiday baking (and eating) this is the class for you! Enjoy an amazing selection of Moroccan and Turkish specialties and baking tips from Maura! Treats will include Gazelle’s Horns—almond filled crescents; sugar coated Sekerpare; Turkish-style shortbreads; Sesame seed Barazek; and Date truffles with pistachio. We’ll be making Sahleb, a warm, sweet milk drink made with the root of a wild orchid and providing a cozy night of cookies and storytelling! We’ve invited our friend, the founder of A Curated World, Kay McGowan to join us and bring some of her amazing home and lifestyle items from around the globe. Eat and shop all in one stop!
Sofra Gift Cards
Buy a COW!!
Box of the Month Club!
Oleana Gift Cards and Siena Market Cards
Black Friday Specials
6th Annual Crucolo Parade!
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A Path To Pickins - Concord, MA
Heading out to see the historic sites of Concord, MA? Visiting family or friends? Or possibly going to spend a day shopping in a quaint New England town? Within the T intersection of Main Street and Walden Street, in alittle downtown area, one can sample some fabulous food for those who are HUNGRY and looking for a bite to grab or eat!
- Helen's at 17 Main Street - The best breakfast in town! Young and old love the simple American fare offered at this family friendly restaurant. Sit at the...