In New England especially, we are blessed with 4 seasons that help us to appreciate each much more. One season might just take the cake however, in Spring. Two of our favorites from the Spring bounty are, sweet Strawberries and tart Rhubarb that represent are a perfect foil for each other in both sweet and savory applications. You’ll start the class outside picking some of their own berries and Rhubarb, then head to the kitchen to work with them to create a truly inspired Spring meal.
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The Allure of Unique Spring and Summer Veggies
Unless you've been living under a rock, you probably know whatkale, chard, and beets are. You know, the vegetables a la mode that we habitually fill our kitchen with each week. But with summer upon us, and the weather warming up, why not warm up to something new? Below are a few unique veggies you can find this summer to spruce up a salad or simply savor on their own.
This plant that for some, grows as far away as the outer edges of the backyard, has an appropriate moniker....read more